Ask any of Paneras 100,000 employees what they like most about our corporate culture and they will undoubtedly reply, No jerks. Those two words No. 1 on our list of cultural values set Panera apart as an enterprise. They ensure that our relationships with each other and with our guests are based on respect and honesty, and they establish a standard for our conduct.Manufacturing/Process Improvement Intern
At Panera, we believe it all starts with bread as the foundation of our business. And at Panera, the creation of our bread starts at our Fresh Dough Facilities. Our Fresh Dough Facilities, located across North America, produce and deliver the raw dough for all of our fresh breads and bagels sold in over 2,000 Panera bakery-cafes, every day. In addition to our fresh dough manufacturing, we also receive and distribute dry goods and fresh produce to all of our bakery-cafes, using our own fleet.
As a manufacturing/process improvement intern with Panera Breads Fresh Dough Manufacturing Facility in West Chester, OH, you will work in a hands-on capacity with our production and distribution teams leading projects to improve our processes. Our facilities create the bread, roll, and bagel dough that is delivered daily to our bakery-cafes. Some of the primary duties, projects, and assignments will include:
-Ron Shaich Founder & Chairman
Do you want to be a part of a growing company where you truly make a difference through leadership of others? Our Fresh Dough Facilities are modern and team-oriented environments for us to take care of our customers. The Panera work culture is fun, challenging, collaborative, and provides opportunities for long-term career growth. Producing the Panera fresh dough is the cornerstone of everything we do. Its a passion we take seriously.
Cincinnati FDFExternal Reference Code JR0016637 External Reference Code Company Name 100 Panera, LLC Company Name